Edinburgh's most outstandingly preserved Edwardian pub featuring an original island bar carved from Spanish mahogany, elegant Jacobean ceiling, and upstairs restaurant.

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Kitchen

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Spring Menu

 

—  Soup of the Day  —
with crusty bread
£ 3.95

—  Cock-A-Leekie Soup  —
traditional chicken, leek & rice soup with chopped prunes
£4.95

—  Breaded Halloumi  —
on a roast pepper, onion & walnut salad
£5.95

— Whisky Cured Smoked Salmon —
cured in Glenfiddich whisky served with crusty bread, salad & a horseradish crème fraiche
£6.95

— Roasted Pigeon Breast —
with wild mushrooms & a date puree served with charred chicory
£5.95

—  Cheeseboard  —
selection of cheese with onion chutney,
oatcakes, salad, celery & apple
£7.95

—  Abbotsford Ploughman’s  —
honey roast ham, cheddar cheese,
piccalilli, salad & crusty bread
£7.95

— Roast Sweet Potato & Pepper Risotto —
with charred asparagus & basil oil
£11.95

—  Pan Fried Lamb Loin Chops  —
with roast veg rosemary mash and a whisky & mushroom cream
£19.95

— Grilled Herb Crusted Cod —
served with crushed potatoes, kale, spinach & a lemon cream
£15.95

—  Corn Fed Chicken Supreme  —
pan fried chicken supreme on a bed of black pudding mash served with roasted root vegetables and a whisky & prune cream
£13.95

—  Venison Casserole  —
Scottish venison slow cooked in dark beer with root vegetables and potatoes & a hint of juniper berries
£16.95

 

Bar Classics

 

— Bonaly Farm’s Beef Sausages
on a bed of creamy mash potato covered with a
red onion jus
£11.95

— Chefs' 6oz Beef Burger —
with salad, tomato, coleslaw, burger relish & chips
£10.95
Extra toppings:
Monterey Jack cheese £1.00,
Bacon £1.50,
Sautéed mushrooms & onions £1.00

— Fish & Chips —
Scottish Haddock breaded or beer battered
with chips, peas, salad & tartar sauce
£14.95

— Steak & Ale Pie —
with seasonal veg and a choice of either mash,
chips or baby potatoes
£14.95

— Haggis —
with Neeps & Tatties & Gravy
Starter £4.95
Main £9.95
Add Whisky Sauce £2.00

— Vegetarian Haggis —
with Neeps & Tatties & Gravy
Starter £4.95
Main £9.95
Add Whisky Sauce £2.00

— 8oz Scottish Sirloin Steak —
cooked to your liking with roast tomato,
mushrooms, onions, salad & chips
£22.95
Sauces:
Peppercorn or Blue Cheese £1.50 each
Whisky Sauce £2.00

 
 

— Whisky Infused Crème Brûlée —
with a side of spiced berry compote
£5.95

— Sticky Toffee Pudding —
with a whisky toffee sauce & Orkney ice cream
£5.95

— Selection of Orkney Ice Cream —
please ask for todays flavours
£3.95

 
 

Food Allergies & Intolerances : before ordering please ask our staff if you want to know about our ingredients